This was a ditch effort I made in desperation. I was DYING for a cheesesteak and can't eat the delicious gluteny bread. Gluten free bread just is not that great, so I came up with a different solution.
I used my favorite frozen cheesesteak meat-well the only one I have ever seen in Colorado anyway.
I cooked it and drained it
Then put it back in the pan with THE BEST sauce (Tallarico's-order it here) and a bit of shredded cheese
Then my mixture went right into my peppers.
I put some sauce in the bottom of a heavy pot and then added my peppers. I sprinkled them with more cheese, covered and simmered until the peppers were soft.
Totally satisfied my craving and everyone completely loved it.