Easy Weeknight Banana “Pudding” Dessert

This is a sponsored post written by me on behalf of Breyers for IZEA. All opinions are 100% mine.

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I am so excited to share with you this super easy dessert recipe from Breyers  that you can whip up in no time at all and impress your guests or even just your kids! 

It is the perfect time of year to enjoy some delicious ice cream and we are picky when choosing this treat at the grocery store. I know we are always going to be happy when we grab a package of Breyers because they are committed to using high quality ingredients like fresh cream, sugar, milk, and sustainably farmed vanilla beans in their natural vanilla. Breyers is available at grocery stores nationwide with a suggested retail price of $3.99-$5.99.

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Breyers Natural Vanilla is America's #1 vanilla ice cream and parents can feel good about sharing this treat with their families. Breyers now sources milk and cream from cows not treated with artificial growth hormones.* All vanilla is real and from sustainably farmed, Rainforest Alliance Certified vanilla beans. 

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Let's get started with this Easy Weeknight banana pudding recipe! This recipe serves one so multiply it as needed. 


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  1. Put banana pieces on a baking sheet and sprinkle flat sides with turbinado sugar. Melt butter in a small nonstick skillet and sauté bananas.
  2. To assemble each, scoop Breyers® Natural Vanilla Ice Cream into a small wide rimmed glass. Then wedge 2 cookies on either side and top with sautéed bananas.

The carmelized bananas were the very best part. What an awesome way to wake up our already delish ice cream. And really who doesn't love vanilla wafers. I may have snuck a few while I was preparing this dessert for everyone!

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Head over to the banana pudding recipe on the Breyers website to get all of the nutrition infomation as well. While you are there poke around at some of the other fun recipes like the toasted almond and vanilla arancinipound cake and peaches sundaes, and tropical ice cream sandwich!

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 Follow Breyers on Pinterest Breyers on Twitter or  Breyers on Facebook for even more recipe inspiration to wake up your desserts!

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I would love for you to follow along! Subscribe via bloglovine-mail or rss feed in a reader. I also post on TwitterHometalk, and Facebook almost every day. And did I mention my Pinterest addiction....


*Suppliers of other ingredients such as cookies, candies & sauces may not be able to make this pledge. The FDA states that no significant difference has been shown between dairy derived from rBST-treated and non-rBST-treated cows.

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