Time to get crafty and rock our some fun, unique, upcycled, inspiring, thrifty, and beautiful creations
A great big shout out to my neighbor Chris for sharing his tried and true G-Free Bread recipe with me. I am pretty much gluten free all the time and my daughter is most of the time (bandwagon jumper, except when cake is involved:). Since that choice, my daily headaches are G-O-N-E. Like totally. Headaches ... continue reading
After completing my Whole 30 (err, Whole 20) I discovered Gluten had been giving me headaches.I used to have headaches every single day of my life. Pretty much for as long as I can remember. I didn't have one for my Whole 30 and even after I reintroduced dairy and non-gluten grains. But last week, ... continue reading
When I started my Whole 30, I was desperate for something to whip into my tuna and chicken salad. Up until that point, I had just been using my standard Light may without a thought. Mayo is pretty simple and natural, right? Um, not exactly. First of all, I would have been better off with ... continue reading
SO, I have been doing the Whole 30 and these little snacks have SAVED me. The Whole 30 is a cleanse where you eliminate all dairy, sugar, grains, legumes and alcohol from your diet. You aren't supposed to be doing lots of snacking, but I spend a lot of time in my car running carpool ... continue reading
This one is brought to you courtesy of my mom, Cheri. She rocks and is where I got all of my creative and crafty ways from! Now, I am not sure if she is wonderful in making these or trying to beat me into submission of giving up my Whole 30 (Day 16 by ... continue reading
On my quest to get healthier and feel better, I discovered (through a Facebook follower) a whole eating plan called, The Whole 30. This is NO JOKE. This plan focuses on clean eating to detox your body and rest your brain/food connection. I hate to be on the negative side, but here it is... NO ... continue reading
True Story, my gym ALWAYS has Food Network on one of the tv's in front of the treadmills. Turture or Motivation I can't decide. Anyway, it was my lucky day a few weeks ago when there was a new show on Home Made in America with Sunny Anderson. She happened to be visiting a super ... continue reading
Oh, keep reading, I seriously promise they really are good! It was my turn to provide dessert at book club this month and I was super anxious to try something new and exciting. I was paging through an old issue of Whole Living magazine and came across a bunch of recipes using tofu. When I ... continue reading
A few months ago, my friend Nichole shared her Amish Friendship Bread starter with me. My life hasn't been the same since! Amish Friendship Bread has a live starter that you keep on your counter for 10 days while it ferments. Then you divide it up to bake for yourself and to share with friends. ... continue reading
I was a vegetarian for a long time. Then cheeseburgers and Philly Cheese Steaks broke me. I still do enjoy eating certain kinds of meat, but I am getting back to eating healthier and using less meat while cooking for my family. Yesterday, I revisited this AMAZE-BALLS recipe that I tweaked from Vegetarian Times quite ... continue reading
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