I am not even exaggerating, seriously, these are the best pancakes I have ever eaten and let's just say, I've eaten my fair share of pancakes!
I think the major bonus in this recipe is a ton of melted butter and baking powder-it makes these pancakes perfection every time.
Aren't you excited that I'm sharing this super secret and unbelievably amazing recipe?
I make this generous recipe on Sunday mornings and then we can just reheat the leftovers in the microwave or toaster oven Monday morning. I figure if we are going to all the trouble for homemade pancakes, why not make a bunch a enjoy them all week long!
Fluffy people, F-L-U-F-F-Y. And in my book, fluffy is what pancakes are all about! I keep powdered buttermilk in my pantry and just add water to make it for this recipe. Or you can add 1 tsp of white vinegar to 1 cup of milk to get buttermilk....well, unless you keep buttermilk around...or remember to buy it for special recipes...which I don't.
Hope you enjoy!