Twig-Wreath-11

Fabulous Feature Friday

cb2

CB2 Novogratz Brasil Sweepstakes

Foolproof Gluten Free -sandwich style bread recipe from Too Much Time On My Hands Feature

Awesome Gluten Free Sandwich Bread

Natural Beauty

Natural Summer Beauty with Tree Hut

Outdoor Painted Chalkboard Flower Pots from Too Much Time On My Hands 3

Outdoor Chalkboard Flower Pots

20 summer mason jar projects-upcycle, recycle, reuse feature

MIM- 20 Summer Mason Jar Projects

The (seriously) Best Pancakes Ever (no,seriously)

Jul
16
17
comments

I am not even exaggerating, seriously, these are the best pancakes I have ever eaten and let's just say, I've eaten my fair share of pancakes!

I think the major bonus in this recipe is a ton of melted butter and baking powder-it makes these pancakes perfection every time.

Aren't you excited that I'm sharing this super secret and unbelievably amazing recipe?

I make this generous recipe on Sunday mornings and then we can just reheat the leftovers in the microwave or toaster oven Monday morning. I figure if we are going to all the trouble for homemade pancakes, why not make a bunch a enjoy them all week long!

Fluffy people, F-L-U-F-F-Y. And in my book, fluffy is what pancakes are all about! I keep powdered buttermilk in my pantry and just add water to make it for this recipe. Or you can add 1 tsp of white vinegar to 1 cup of milk to get buttermilk....well, unless you keep buttermilk around...or remember to buy it for special recipes...which I don't.

Hope you enjoy!

Filed Under: recipes


Comments

  1. Maureen says:
    July 16, 2012 at 8:50 pm

    Kim,

    About how many pancakes does this recipe make? The reason I ask is that it is just my Mom and I and I am wondering if I should halve the recipe or not? Also do you freeze the actual pancakes or the batter? Sorry if these are dumb questions, but I am not the worlds best cook if you hadn’t figured that out already. . . LOL!

    Thanks,
    Maureen

    Reply
    • Kim says:
      July 16, 2012 at 10:24 pm

      I would say it makes about 20 medium sized pancakes. And I have frozen the pancakes on a baking sheet and then placed them in zip loc bags for storage and they thaw wonderfully!

      Reply
  2. Jayne says:
    July 17, 2012 at 7:40 am

    I am going to try your recipe this Sunday and DOUBLE it as I have three sons (20 year old twins and an 18 year old) and a husband who just love pancakes! If I have any left over I will freeze them to enjoy during the week. Thanks for the recipe!

    Reply
  3. Pamela @ Pink Hammers & Sippy Cups says:
    July 17, 2012 at 2:02 pm

    I have forever been searching for the ultimate pancake recipe and have yet to find it, I’ll have to give this one a try!

    Reply
  4. Megan says:
    July 18, 2012 at 8:46 pm

    Can’t wait to try out this recipe. :) Megan

    Reply
  5. Calisse says:
    July 21, 2012 at 1:28 am

    they’re great looking. Just one question, regarding the white sugar and melted butter, what does TB mean ? I’m ok with cup and tsp but I do not see what TB could be…
    Many thanks for your help
    Cath

    Reply
  6. Micki @addhousewife says:
    July 26, 2012 at 3:31 pm

    Great time in finding this. According to DH, I quite possibly made the WORST pancakes ever the other morning. :P I’d love for you to share this at the Pin Inspiration party :) http://www.addhousewife.com/2012/07/pin-inspiration-726.html

    Reply
  7. Debra says:
    July 27, 2012 at 6:16 am

    I am going to try your recipe. I have always thought I had the best recipe. lol I use the one in an Fannie Farmer cook book!

    Reply
  8. tanya says:
    July 29, 2012 at 7:08 am

    I can’t’ wait to try this!! Look how thick and perfect those babies are???? Yummy!

    Reply
  9. Kelly says:
    July 30, 2012 at 5:26 pm

    I’m always on the lookout for a great pancake recipe. These sound fab.
    Thanks for the tip on the powdered buttermilk. That would save some waste!
    Kelly

    Reply
  10. Helen says:
    December 24, 2012 at 8:53 pm

    This looks awesome…love the buttermilk tip too. One question before I try these- in your description you mentioned you think the secret is in the melted butter and baking SODA. Yet your recipe lists baking POWDER. some pancake recipes use both. can you clarify if you use baking powder or baking soda?
    Thanks so much!

    Reply
  11. karen says:
    April 21, 2013 at 7:01 am

    I wanted to make these but I am one of the many who don’t have wheat flour in my pantry. Can I just use another cup of flour?

    Reply
    • Kim says:
      April 21, 2013 at 7:56 am

      Just use white flour…they are even better:) I just try to get whole whet in where I can. But they are crazy good with all white!

      Reply

Speak Your Mind

*